NUNTHAPORN'S THAI CUISINE Online Ordering Menu

Your choice of sliced meat, fresh garlic, carrot, yellow and green onion sautéed in light soy and garlic sauce.

Your choice of sliced meat sautéed with chopped garlic, yellow and green onion, cashew, carrot, pineapple and snow pea in light soy and a touch of sweet soy bean chili paste.

Your choice of sliced meat sautéed with chopped garlic, pineapple, tomato, cucumber, yellow and green onion in sweet and sour sauce.

Your choice of sliced meat sautéed with chopped garlic, black pepper and broccoli in oyster sauce.

Your choice of sliced meat sautéed with chopped garlic, black pepper and broccoli in oyster sauce.

Your choice of meat sautéed with chopped garlic and mixed vegetable (seasonal) in light soy sauce.

Your choice of meat sautéed with chopped garlic, sliced fresh chili, red chili (seasonal) and yellow onion.

Your choice of ground meat sautéed with chopped garlic and Thai chili, green bean, yellow onion, and basil leaves.

Your choice of meat sautéed in red curry paste with green bean, mushroom, bamboo shoot, baby corn, Krachai Root, basil and lime leaves.

Your choice of sliced meat sautéed with galangal root, lemon grass, lime leave, yellow onion, and mushroom in coconut milk, season with spicy lime sauce and sweet soy bean chili paste. Served on top of finely sliced cabbage.

Your choice of meat sautéed with green bean and lime leave in “Prik Khing” chili paste.

Crimson, dry, rich, thick curry stewed with small amount of coconut milk with your choice of meat and finely sliced lime leave.

hai red curry simmered with coconut milk with your choice of meat, zucchini, bamboo shoot, green bean and basil leave.

Traditional Thai classic green curry with coconut milk with your choice of meat, green bean, bamboo shoot, Chinese eggplant, mushroom and basil leave.

Famous Thai yellow curry “Gaeng Karii” in coconut milk slowly cooked with your choice of meat, potato and yellow onion.

Masaman has many characteristics of Southern Thai cooking, the curry is moderately spicy; with the sweet flavor and spices dominate, it also has a sour taste from tamarind. The curry paste is slowly cooked in coconut milk with your choice of meat, potato, and roasted peanut.

Famous stir-fried Thai rice noodle with your choice of sliced meat, bean sprout, Chinese chive, egg, minced tofu, diced red onion and sweeten radish in tamarind house sauce.

Famous stir-fried Thai rice noodle with your choice of sliced meat, bean sprout, Chinese chive, egg, minced tofu, diced red onion and sweeten radish in tamarind house sauce. Pad Thai Vegan (No Egg).

Sautéed flat rice noodle with your choice of sliced meat, onion, bamboo shoot, mushroom, carrot, green bean, basil leave, chopped garlic and Thai chili.

Stir-fried flat rice noodle with your choice of sliced meat, broccoli, Chinese broccoli and egg in sweet soy sauce.

Stir-fried flat rice noodle with your choice of sliced meat, broccoli, Chinese broccoli and egg in sweet soy sauce.

Stir-fried rice with your choice of sliced meat, pea, carrot, yellow onion, tomato and egg.

Stir-fried rice with your choice of meat, fresh chili, garlic, yellow onion, carrot, bamboo shoot, green bean and basil leave.

Your choice of sautéed meat on bed of steam vegetable, serves with peanut sauce and spicy lime sauce on the side.

Sautéed your choice of protein with garlic, fresh ginger, black-fungus, yellow and green onion in soy bean sauce.

Sautéed your choice of protein with garlic and mixed vegetable in light soy sauce.

Your choice of protein sautéed with chopped garlic, Thai chili, green bean, yellow onion and basil leaf.

Your choice of protein sautéed with chopped garlic, King Oyster Mushroom, Japanese Inokitake and Bunapi-shimeji mushroom, snow-pea, bamboo shoot, baby-corn, yellow and green onion in light soy sauce.

Stir-fried steamed jasmine white rice with your choice of protein, chopped garlic and Thai chili, green bean, yellow onion, bamboo shoot, white mushroom, baby-corn, carrot and basil leaf seasoned with light soy sauce.

Stir-fried rice noodle with your choice of protein, chopped garlic and Thai chili, green bean, yellow onion, bamboo shoot, white mushroom, baby-corn, carrot and basil leaf seasoned with light soy sauce.

Stir-fried Thai rice noodle with your choice of protein, minced red onion and sweeten radish, Chinese chive and bean sprout in old style Vegan Pad Thai Sauce.

Famous Thai yellow curry simmered in coconut milk with soy meat, eggplant, tomato and potato.

Deep fried soft tofu, served with mild chili, tamarind and crushed peanut sauce.

Seasoned ground chicken on white bread, dipped in egg and deep fried until golden brown. Served with chopped cucumber and red onion in mild chili sauce.

Sautéed cabbage, carrot, celery, black-fungus and clear noodle hand rolled in a spring-roll wrapper (wheat), deep fried until golden brown. Served with mild chili sauce.

Grilled marinated chicken in home-style sauce on bamboo skewer, serves with peanut sauce and cucumber chutney.

Crispy fried mixture of cream cheese, shrimp, carrot and imitation crab meat in spring-roll wrapper (wheat).

Deep fried mixture of diced chicken, sweet potato and curry powder wrap in puff pastry.

Deep fried chicken wing tossed in sweet and spicy house sauce.

Deep fried fresh cauliflower dipped in wheat batter with your choice of Bangkok Street Style or Sriracha-Honey sauce.

The famous Thai soup in clear broth with your choice of meat, mushroom and sliced yellow onion. Seasoned with lemon grass, lime leave, galangal root and spicy lime sauce.

Thai coconut milk soup with your choice of meat, galangal root, lemon grass, lime leave, yellow onion, mushroom seasoned with spicy lime sauce.

Seasoned ground chicken wrapped in wonton skin, thinly slice chicken and Chinese cabbage in clear light broth.

Clear mushroom broth with mixed seasonal vegetable, soft tofu and bean vermicelli (woon-sen).

Clear mushroom broth with mixed seasonal vegetable, soft tofu and bean vermicelli (woon-sen).

The famous Thai soup in clear broth with your choice of meat, mushroom and sliced yellow onion. Seasoned with lemon grass, lime leave, galangal root and spicy lime sauce.

Thai coconut milk soup with your choice of meat, galangal root, lemon grass, lime leave, yellow onion, mushroom seasoned with spicy lime sauce.

Seasoned ground chicken wrapped in wonton skin, thinly slice chicken and Chinese cabbage in clear light broth.

Ground chicken, thinly sliced shallot, chopped scallion, mint leaves, cilantro and roasted crushed rice mixed in together with lime juice and fish sauce. Spiced with dried ground red chili, serves with fresh cabbage, cucumber or lettuce.

Ground pork, thinly sliced shallot, chopped scallion, mint leaves, cilantro and roasted crushed rice mixed in together with lime juice and fish sauce. Spiced with dried ground red chili, serves with fresh cabbage, cucumber or lettuce.

Cooked ground pork, sliced fresh ginger, roasted peanut, thinly sliced fresh garlic and shallot, mixed together with lime juice. Spiced with dried ground red chili, serves with fresh cabbage or lettuce.

Shredded green papaya and carrot with tomato, green bean and roasted peanut mixed together with spicy lime juice, chopped garlic and Thai chili.

Shredded green papaya and carrot with shrimp, tomato, green bean and roasted peanut mixed together with spicy lime juice, chopped garlic and Thai chili.

Your choice of sliced meat, fresh chopped garlic, carrot, yellow and green onion sautéed in light soy and garlic sauce.

Your choice of sliced meat sautéed with garlic, yellow and green onion, cashew, carrot, pineapple and snow pea in light soy and a touch of soy bean chili paste.

Sautéed your choice of sliced meat with garlic, pineapple, tomato, cucumber, yellow and green onion in sweet and sour sauce.

Sautéed your choice of sliced meat with garlic, black pepper and broccoli in oyster sauce.

Sautéed your choice of sliced meat with garlic, fresh ginger, black-fungus, yellow and green onion in soy bean sauce.

Sautéed your choice of sliced meat with garlic and mixed vegetable in light soy sauce.

Stir-fried your choice of sliced meat with garlic, egg, bean vermicelli, tomato, celery, baby corn, yellow and green onion, season with light soy sauce.

Your choice of sliced meat sautéed with garlic, mushroom, baby corn, yellow onion and basil leaves in sweet soy bean chili paste.

Your choice of ground meat sautéed with chopped garlic, Thai chili, green bean, yellow onion and basil leaf.

Your choice of sliced meat sautéed in red curry paste with green bean, mushroom, bamboo shoot, baby corn, Krachai Root, basil and lime leave.

Sautéed sliced meat, galangal root, lemon grass, lime leave, yellow onion and mushroom in coconut milk and spicy lime juice with sweet soy bean chili paste. Served on top of finely sliced cabbage.

Your choice of sliced meat sautéed with green bean and lime leave in “Prik Khing” chili paste.

Your choice of sliced meat sautéed with bamboo shoot, eggplant, mushroom, carrot, green bean and basil leave in coconut milk and green curry paste.

Sautéed your choice of ground meat with chopped garlic and Thai chili with eggplant and basil leave in spicy soy bean sauce.

Sautéed your choice of sliced meat with garlic and light soy on steam vegetable, serves with peanut sauce and spicy lime sauce on the side.

Sautéed diced yellow onion, fresh chili and carrot in tamarind sauce serves on top of deep fried lightly batter shrimp.

Sautéed shrimp with mushroom, baby corn, celery, yellow and green onion in black pepper sauce

Sautéed shrimp, mango, sliced fresh chili, yellow onion and basil leaves in chili sauce. Seasonal

Sautéed seafood shrimp, in coconut milk and Choo-Chee curry paste and lime leaves.

Sautéed chopped garlic and Thai chili, diced yellow onion, carrot and fresh chili with 3-Favors sauce pour over cooked Salmon and top with crispy deep fried basil leaves, steamed mixed vegetable on the side.

Grilled Salmon with Panang curry sauce, steamed mixed vegetable on the side.

Grilled salmon served with Yellow curry sauce, potato, yellow onion, tomato and steamed mixed vegetable on the side.

Crimson, dry, rich, thick curry stewed with small amounts of coconut milk with your choice of meat and finely sliced lime leave.

Thai red curry simmered with coconut milk with your choice of meat, zucchini, bamboo shoot, green bean and basil leave.

Traditional Thai classic green curry with coconut milk with your choice of meat, green bean, bamboo shoot, Chinese eggplant, mushroom and basil leave.

Famous Thai yellow curry “Gaeng Karii” in coconut milk slowly cooked with your choice of meat, potato and yellow onion. Serves with cucumber sauce.

Masaman has many characteristics of Southern Thai cooking, the curry is moderately spicy; with the sweet flavor and spices dominate, it also has a sour taste from tamarind. The curry paste is slowly cooked in coconut milk with your choice of meat, potato, and roasted peanut.

Thai red curry paste in coconut milk with your choice of meat, pineapple chunk, tomato and basil leave.

A very spicy curry, common to the countryside of Northern Thailand, cooked in water with your choice of meat, baby corn, eggplant, mushroom, bamboo shoot, green bean, fresh pepper corn, lime and basil leave.

Famous stir-fried Thai rice noodle with your choice of sliced meat, bean sprout, Chinese chive, egg, minced tofu, diced red onion and sweeten radish in tamarind house sauce.

The same famous stir fired Pad Thai only with bean vermicelli (woon-sen).

Sautéed flat rice noodle with your choice of sliced meat, onion, bamboo shoot, mushroom, carrot, green bean, basil leave, chopped garlic and Thai chili.

Stir-fried flat rice noodle with your choice of sliced meat, broccoli, Chinese broccoli and egg in sweet soy sauce.

Stir-fried flat rice noodles with sweet soy sauce top with sautéed your choice of sliced meat, broccoli, Chinese broccoli, baby corn and mushroom in soy bean paste.

Your choice of sliced meat slowly cooked in special blended curry pasted and light coconut with wheat noodle topped with Thai pickled-cabbage, crispy fired noodle, green and red onion.

Stir-fried rice with your choice of sliced meat, pineapple, diced yellow onion, carrot, cashew, raisin and curry powder.

Stir-fried rice with your choice of meat, fresh chili, garlic, yellow onion, carrot, bamboo shoot, green bean and basil leave.

Stir-fried rice with your choice of sliced meat, pea, carrot, yellow onion, tomato and egg.

Stir-fried rice with your choice of sliced meat, in green curry paste with carrot, mushroom, green bean and basil leave.

Stir-fried rice with crab meat, egg, diced yellow onion and tomato with house seasoning.