NUNTHAPORN'S THAI CUISINE Online Ordering Menu

Your choice of meat sautéed with chopped garlic and mixed vegetable (seasonal) in light soy sauce.

Your choice of ground meat sautéed with chopped garlic and Thai chili, green bean, yellow onion, and basil leaves.

Your choice of meat sautéed in red curry paste with green bean, mushroom, bamboo shoot, baby corn, Krachai Root, basil and lime leaves.

Your choice of sliced meat sautéed with galangal root, lemon grass, lime leave, yellow onion, and mushroom in coconut milk, season with spicy lime sauce and sweet soy bean chili paste. Served on top of finely sliced cabbage. **can not be cook "Gluten Free" **

Your choice of sliced meat sautéed with galangal root, lemon grass, lime leave, yellow onion, and mushroom in coconut milk, season with spicy lime sauce and sweet soy bean chili paste. Scerved on top of finely sliced cabbage. ** can not be cook "Gluten Free" **

Sautéed your choice of ground meat with chopped garlic and Thai chili with eggplant and basil leave in spicy soybean sauce.

Your choice of sautéed meat on bed of steamed vegetable, serves with peanut sauce and spicy lime sauce on the side.

Crimson, dry, rich, thick curry stewed with small amount of coconut milk with your choice of meat and finely sliced lime leave.

Thai red curry simmered with coconut milk with your choice of meat, zucchini, bamboo shoot, green bean and basil leave.

Traditional Thai classic green curry with coconut milk with your choice of meat, green bean, bamboo shoot, Chinese eggplant, mushroom and basil leave.

Famous Thai yellow curry “Gaeng Karii” in coconut milk slowly cooked with your choice of meat, potato and yellow onion.

Masaman has many characteristics of Southern Thai cooking, the curry is moderately spicy; with the sweet flavor and spices dominate, it also has a sour taste from tamarind. The curry paste is slowly cooked in coconut milk with your choice of meat, potato, and roasted peanut.

Thai red curry paste in coconut milk with your choice of meat, pineapple chunk, tomato and basil.

Famous stir-fried Thai rice noodle with your choice of sliced meat, bean sprout, Chinese chive, egg, diced red onion and sweeten radish in tamarind house sauce.

Famous stir-fried Thai rice noodle with your choice of vegan meat, bean sprout, Chinese chive, diced red onion and sweeten radish in tamarind house sauce. ** can not be cook "Gluten Free" **

Sautéed flat rice noodle with your choice of sliced meat, onion, bamboo shoot, mushroom, carrot, green bean, baby-corn and basil leave, chopped garlic and Thai chili.

Stir-fried flat rice noodle with your choice of sliced meat, broccoli and egg in sweet soy sauce.

Stir-fried flat rice noodle with your choice of vegan meat, and broccoli in sweet soy sauce. ** can not be cook "Gluten Free" **

Stir-fried rice with your choice of sliced meat, pea, carrot, yellow onion, tomato and egg.

Stir-fried rice with your choice of vegan meat, pea, carrot, yellow onion, and tomato.

Stir-fried rice with your choice of meat, fresh chili, garlic, yellow onion, carrot, bamboo shoot, green bean, white mushroom, baby-corn and basil leaves.

National dish of Malaysia: coconut rice, fried anchovies, cucumber. Your choice of sliced meat, fresh garlic, carrot, yellow and green onion sautéed in light soy and garlic sauce.

Deep fried soft tofu, serves with mild tamarind-chili and crushed peanut sauce.

Seasoned finely sliced cabbage, carrot, celery, black-fungus and bean vermicelli hand rolled in a spring-roll wrapper (wheat), deep fried until golden brown. Serves with mild chili sauce.

Grilled marinated chicken in coconut milk and home-style seasoning on bamboo skewer. Serves with peanut sauce and cucumber chutney.

Roasted coconut, diced cooked shrimp, lime, fresh ginger, peanut and sweet palm sauce wrapped in fresh butter lettuce leaf. Serves with old style Miang Kum sauce.

Crispy fried mixture of cream cheese, shrimp, carrot and imitation crab meat in spring-roll wrapper (wheat). Serves with mild chili sauce.

Deep fried mixture of diced chicken and sweet potato seasoned with curry powder wrap in puff pastry. Serves with cucumber and red onion chili sauce.

Deep fried chicken wing with your choice of Bangkok Street Style or Sriracha-Honey sauce.

Deep fried fresh cauliflower dipped in wheat batter with your choice of Bangkok Street Style or Sriracha-Honey sauce.

Shredded green papaya, carrot, tomato, green bean and roasted peanut, seasoned with garlic, Thai chili and “Som-Tom” sauce.

Shredded green papaya, carrot, tomato, green bean and roasted peanut, seasoned with garlic, Thai chili and vegan “Som-Tom” sauce (no fish sauce).

The famous Thai soup in clear broth with your choice of protein, white mushroom, yellow onion and seasoned with lemongrass, galangal root, lime leaf and lime-fish sauce.

The famous Thai soup in clear broth with your choice of protein, white mushroom, yellow onion and seasoned with lemongrass, galangal root, lime leaf and lime-fish sauce.

The famous Thai soup in clear broth with your choice of protein, white mushroom, yellow onion and seasoned with lemongrass, galangal root, lime leaf and lime-fish sauce.

The famous Thai soup in clear broth with your choice of protein, white mushroom, yellow onion and seasoned with lemongrass, galangal root, lime leaf and lime-fish sauce.

Thai coconut milk soup with your choice of protein, white mushroom, yellow onion and seasoned with lemongrass, galangal root, lime leaf and lime-fish sauce.

Thai coconut milk soup with your choice of protein, white mushroom, yellow onion and seasoned with lemongrass, galangal root, lime leaf and lime-fish sauce.

Thai coconut milk soup with your choice of protein, white mushroom, yellow onion and seasoned with lemongrass, galangal root, lime leaf and lime-fish sauce.

Thai coconut milk soup with your choice of protein, white mushroom, yellow onion and seasoned with lemongrass, galangal root, lime leaf and lime-fish sauce.

Seasoned ground chicken wrapped in wheat wonton skin with your choice of protein and Chinese cabbage in clear broth.

Seasoned ground chicken wrapped in wheat wonton skin with your choice of protein and Chinese cabbage in clear broth.

Clear mushroom broth with mixed seasonal vegetable, soft tofu and bean vermicelli (woon-sen).

Clear mushroom broth with mixed seasonal vegetable, soft tofu and bean vermicelli (woon-sen).

Sautéed your choice of protein, garlic, carrot, yellow and green onion with thin soy sauce and black pepper.

Sautéed your choice of protein, garlic and mixed seasonal vegetable with thin soy sauce.

Sautéed your choice of protein, garlic and mixed seasonal vegetable with thin soy sauce.

Steamed your choice of protein and mixed vegetable, served with peanut sauce and spicy lime sauce on the side.

Sautéed your choice of protein, chopped garlic, Thai chili, green bean, yellow onion and basil leaf, seasoned with thin soy sauce.

Sautéed your choice of protein, chopped garlic, Thai chili, green bean, yellow onion and basil leaf, seasoned with thin soy sauce.

Sautéed your choice of protein, green bean, white mushroom, bamboo shoot, baby-corn, Krachai Root, basil leaf with red curry paste.

Sautéed your choice of protein, yellow onion and white mushroom in coconut milk, seasoned with chili soybean sauce and lime sauce. Served on top of finely sliced cabbage.

Sautéed your choice of protein, yellow onion and white mushroom in coconut milk, seasoned with chili soybean sauce and lime sauce. Served on top of finely sliced cabbage.

Sautéed your choice of protein, garlic, King Oyster Mushroom and mixed seasonal mushroom, snow-pea, bamboo shoot, baby-corn, yellow and green onion in light soy sauce.

Sautéed your choice of protein, chopped garlic, Thai chili, eggplant and basil leaf with soybean sauce.

Sautéed your choice of protein, chopped garlic, Thai chili, eggplant and basil leaf with soybean sauce.

Sautéed diced yellow onion, fresh chili and carrot in tamarind sauce serves on top of deep-fried lightly batter shrimp or grilled Tilapia.

Sautéed shrimp with mushroom, baby corn, celery, yellow and green onion in black pepper sauce.

Sautéed “Choo-Chee” curry paste in coconut milk and lime leaf, steamed vegetable on the side.

Sautéed chopped garlic, Thai chili, diced yellow onion, carrot and fresh chili with 3-Flavor sauce top with crispy deep-fried basil leaf, steamed mixed vegetable on the side. Tilapia- Deep Fried or Grilled -16 Salmon- Grilled (Mild) G - 18

Grilled salmon with Panang curry sauce, steamed mixed vegetable on the side.

Grilled salmon served with yellow curry sauce, potato, yellow onion, tomato and steamed mixed vegetable on the side.

Crimson, dry, rich, thick curry stewed with small amounts of coconut milk with your choice of protein

Thai red curry simmered with coconut milk with your choice of protein, zucchini, green bean, bamboo shoot and basil leaf.

Traditional Thai classic green curry with coconut milk with your choice of protein, green bean, bamboo shoot, Chinese eggplant, white mushroom and basil leaf.

Famous Thai yellow “Gaeng Karii” in coconut milk slowly cooked with your choice of protein, potato and yellow onion.

Famous Thai yellow “Gaeng Karii” in coconut milk slowly cooked with your choice of protein, potato and yellow onion.

Masaman has many characteristics of Southern Thai cooking, the curry is moderately spicy; with the sweet flavor and spices dominate, it also has a sour taste from tamarind. The curry paste is slowly cooked in coconut milk with your choice of protein, potato, and roasted peanut.

Thai red curry paste in coconut milk with your choice of protein, pineapple chunk, tomato and basil leaf.

A very spicy curry, common to the countryside of Northern Thailand, cooked in water with your choice of protein, baby corn, eggplant, white mushroom, bamboo shoot, green bean, young pepper corn, Krachai Root and basil leaf.

A very spicy curry, common to the countryside of Northern Thailand, cooked in water with your choice of protein, baby corn, eggplant, white mushroom, bamboo shoot, green bean, young pepper corn, Krachai Root and basil leaf.

Famous stir-fried Thai rice noodle with your choice of protein, egg, minced red onion and sweet radish, Chinese chives and bean sprout in old style Pad Thai sauce.

Famous stir-fried Thai rice noodle with your choice of protein, minced red onion and sweet radish, Chinese chives and bean sprout in old style Pad Thai sauce. **can not be cook as "Gluten Fee" **

Sautéed soft rice noodle with your choice of protein, chopped garlic, Thai Chili, bamboo shoot, white mushroom, carrot, green bean, yellow onion, baby-corn and basil leaf seasoned with thin soy sauce.

Sautéed soft rice noodle with your choice of protein, chopped garlic, Thai Chili, bamboo shoot, white mushroom, carrot, green bean, yellow onion, baby-corn and basil leaf seasoned with thin soy sauce.

Stir-fried soft rice noodle with your choice of protein, egg and broccoli seasoned with sweet soy sauce.

Stir-fried soft rice noodle with your choice of protein, and broccoli seasoned with sweet soy sauce. **can not be cook as "Gluten Free" **

Stir-fried steamed jasmine white rice with your choice of protein, diced pineapple, yellow onion, carrot, cashew and raisin seasoned with curry powder and house seasoning.

Stir-fried steamed jasmine white rice with your choice of protein, diced pineapple, yellow onion, carrot, cashew and raisin seasoned with curry powder and house seasoning.

Stir-fried steamed jasmine white rice with your choice of protein, chopped garlic, Thai chili, green bean, yellow onion, bamboo shoot, white mushroom, baby-corn, carrot and basil leaf seasoned with thin soy sauce.

Stir-fried steamed jasmine white rice with your choice of protein, chopped garlic, Thai chili, green bean, yellow onion, bamboo shoot, white mushroom, baby-corn, carrot and basil leaf seasoned with thin soy sauce. ** can not be cook "Gluten Free" **

Stir-fried steamed jasmine white rice with your choice of protein, egg, diced yellow onion, tomato and pea-carrot seasoned with our own house seasoning.

Stir-fried steamed jasmine white rice with your choice of protein, diced yellow onion, tomato and pea-carrot seasoned with our own house seasoning.